• Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes
  • Bulk Server Guest Check Books – 60 Pads, 3000 Sheets, Numbered & Perforated For Restaurants & Cafes

Product Details

Web ID: 967516
Running a restaurant, cafe, or bar? Keep orders organized with this bulk pack of 60 guest check books. Each book has 50 sheets, giving you a total of 3000 order tickets – plenty to keep your servers stocked. The sheets are a handy 6.75 x 3.5 inches, perfect for fitting in an apron pocket or server book. They're made from sturdy 110gsm paper that feels thick, resists ink bleed, and lets you write clearly on both sides. Every ticket is pre-numbered with a unique serial number at the top, which helps prevent errors and makes tracking orders a breeze. The layout includes spaces for the date, table number, guest count, server name, and detailed order sections (appetizers, mains, drinks, etc.). Plus, there are perforated sections at the top and bottom for easy tearing – one part goes to the kitchen, and the customer receipt stub can be neatly separated. On the back of each customer copy, you’ll find a 'THANK YOU' message to add a nice touch. A must-have for efficient service in restaurants, food trucks, hotels, and lounges.