Ready to make authentic paella at home? This Paderno black steel pan is the real deal. The 15.75-inch diameter (18 inches with handles) and flared sides are perfect for spreading rice thin and getting that perfect socarrat (the crispy bottom layer). Made from commercial-quality black steel, it works on all stovetops – gas, electric, ceramic, and even induction. It's oven-safe and broiler-safe too, so you can finish dishes under the heat. The 3/64” thickness heats evenly and holds temperature well. Just remember to season it before first use (rub with oil and bake) and hand wash only – no dishwasher. Whether you're cooking for a family dinner or a party, this pan brings Spanish tradition right to your kitchen. ¡Buen provecho!
