If you're a tea enthusiast or collector, this 2001 Zhongcha Baoshi Blue Label raw Pu-erh cake is a special find. It's a traditional 'sheng' (raw) Pu-erh from Yunnan, China, pressed into a 357-gram disc shape. Raw Pu-erh is known for its complex, evolving flavor—it starts bold and astringent when young but mellows and sweetens with age. This cake has been naturally fermenting since 2001, so it's developed rich, earthy notes with a smooth, sweet aftertaste. The tea soup brews up a bright orange-yellow color, and the aroma is sharp and lasting. You can drink it now or continue aging it for even deeper character. To prepare, break off a small piece, rinse with hot water, then steep multiple times (gongfu style is popular). It's a premium tea that makes a thoughtful gift or a treat for yourself. Each cake is tightly compressed and wrapped in traditional paper. Enjoy a taste of tea history with every cup!
