Craving that fairground funnel cake but don’t want to leave home? This deluxe kit has everything you need to make your own. You get a big bag of funnel cake mix (makes about 16–20 cakes), a metal fry ring to shape them perfectly, a batter dispenser, cooking tongs, a powdered sugar shaker, AND a full pound of confectioners’ sugar for topping. Just mix the batter with water, heat your oil to 375°F (use a thermometer for best results), and pour the batter through the ring into the oil. Fry until golden, then dust with sugar – boom, carnival magic in your kitchen. Tips: use vegetable or canola oil, don’t overcrowd the fryer, and let the cakes drain a bit after frying. Great for parties, fundraisers, or just a fun weekend treat with the family. Save money compared to buying them out, and enjoy the homemade goodness anytime. Bonus: the kit includes the original classic flavor mix. Let the frying begin!
