Ready to make authentic stir-fries at home? This traditional 34cm (about 13.4 inches) cast iron wok is the real deal. It has a classic round bottom that works best with a wok ring on a gas stove but can be used on electric, induction, and other stovetops with the right ring. It comes pre-seasoned from the factory, giving it a natural non-stick-like surface that gets better the more you use it. Cast iron heats evenly and retains heat incredibly well, perfect for that 'wok hei' (breath of the wok) sear. It's not just for stir-frying - use it for deep-frying, steaming, braising, or making soups. It's handmade, heavy-duty, and built to last a lifetime. Remember, cast iron requires a little care: hand wash and dry it thoroughly, and keep it lightly oiled. A beautiful, functional piece of cookware that will elevate your Asian cooking and become a kitchen favorite. Instructions for seasoning (re-oiling) are included.
